My rating: 5 stars
Adam Liaw is the thinking woman’s crumpet – warm, airy and a bit stodgy in the middle. There are no less than 8 pork belly recipes in this book!! read more
Welcome to the new version of cookmybooks! (now cookmybooks.net).
To celebrate the new site we are giving away a copy of “The Sorcerer’s Apprentices” RRP $29.99 to one of our subscribers.
The Sorcerer’s Apprentices – A Season at El Bulli – Behind the Scenes at the World’s Most Famous Restaurant by Lisa Abend.
Published by Simon & Schuster
Just use one of the subscription options on the right and you have a chance to win!
Don’t forget to email us for any suggestions or requests for book review!
I look forward to hearing from you.
Results from the win will be posted in two weeks time.
Cheers!
Cookie!
My rating: 4 1/2 stars
As a youngster in a migrant family, primary school fetes were completely foreign to me. Other kid’s parents made honey joys, toffees, rumballs, and fairy cakes. My parents sent me in with a packet of Marie biscuits. : (
My rating: 4 stars
Manu Feildel is hot. And after seeing him at the Melbourne Food and Wine Festival I can confirm that he knows it.