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My rating 4 stars
This is one of the most creative and beautifully presented books I’ve seen from an Australian publisher. It is visually stunning combining artwork and food in a gorgeous way.
This relatively slim volume covers modern Italian Australian cuisine in a tasteful semi-posh way. This is an ideal book for anyone who fancies themselves a cross between Picasso and Jamie Oliver (but grown up).
COMPETITION NOW CLOSED
This is one of the most beautiful and appealing gluten free cookbooks I’ve ever seen.
This is not a hippie, wholefoods only, health freak cookbook. This book gives you recipes for pizza, chocolate cake, and yes healthy meals as well…
You can win a copy of this book. Just let me know in 25 words or less what your favourite indulgence is! Let me know in the comments!
You can also buy this book from fishpond.com.au/Indulge
My rating: 4 1/2 stars
This book is definitely one of those compulsory doorstops along with La Cuisine, Stephanie Alexander and anything by Marc Bittman…
My rating: 4 ½ stars
Adrian is a Melbourne boy done good – check out La Luna and his show, “Secret Meat Business”. This book is a fantastic celebration of his Italian food life. It is hilariously male in many ways… read more
My rating 4 1/2 stars
This book is old school i.e. it’s similar to books from the 60’s and 70’s in that there are hardly any pictures and there’s an overdose of words. (bye bye Gen Y, LOL, LMAO). I would have cooked more than one recipe but typing out one gave me carpel tunnel.
Congratulations G.Runacres!
You have won a copy of “The Good Life – A year of cooking and eating with family and friends” by Adrian Richardson. Chef extraordinaire of La Luna Bistro and tv host of “Secret Meat Business” on the Lifestyle channel.
I’ll be reviewing this book shortly – making the footy pies. I’d love to have a bake-off with you!
Thanks to Pan MacMillan Australia for the book.
Thank you all for entering and supporting this site! Stay tuned to more giveaways and reviews
“The Good Life is about cooking and eating well with friends and family; getting back to basics and making things from scratch” RRP $59.95
My rating: 2 stars
I saw country singer Trisha Yearwood on The View, spruiking her new book
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
The lovely ladies at the View raved about her Southern style cooking and loved Trisha’s version of “crack” – a sweet and salty snack so good you can’t stop eating it. The recipe for Sweet and Saltines is here.
Win a copy of “The Good Life – A year of cooking and eating with family and friends” by Adrian Richardson. Chef extraordinaire of La Luna Bistro and tv host of “Secret Meat Business” on the Lifestyle channel.
My rating: 3 1/2 stars
In my quest for “Great British Food” (a fool’s quest to some and an oxymoron to many) I stumbled upon “Clarissa’s Comfort Food” in a discount bookshop. read more