- Modernist Cuisine: The Art and Science of Cooking [Hardcover] Nathan Myhrvold (Author), Chris Young (Author), Maxime Bilet (Author)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Hardcover] Gabrielle Hamilton (Author)
- The Oxford Companion to Beer [Kindle Edition] Garrett Oliver (Author, Editor), Tom Colicchio (Author, Foreword), Horst Dornbusch (Author)
- The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine [Hardcover] Editors at Cook’s Illustrated Magazine (Author)
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [Hardcover] Jacques Pepin (Author)
- Good Eats 3: The Later Years [Hardcover] Alton Brown (Author)
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas [Hardcover] Brad Thomas Parsons (Author), Ed Anderson (Photographer)
- The Homesick Texan Cookbook [Hardcover] Lisa Fain (Author)
- Momofuku Milk Bar [Hardcover] Christina Tosi (Author), David Chang (Foreword)
- See my review here.
- Plenty: Vibrant Recipes from London’s Ottolenghi [Hardcover]Yotam Ottolenghi (Author), Jonathan Lovekin (Photographer)
