My rating: 4 1/2 stars

Molecular gastronomy for idiots. Unleash your inner gadget whore!

Highlights:

• Makes a home cooked meal taste better.
• Lots of online demos and advice from Heston himself

Lowlights: 

• Makes a home cooked meal take three times longer to prepare.
• Lots of proof reading errors (hence the need to rely on the online demos)

But how does this book cook? READ MORE AFTER THE JUMP read more »