Tag Archives: Malaysian Chicken Curry

Cookbook Review: The Complete Asian Cookbook by Charmaine Solomon

August 1, 2014 – 11:36 am

Easy to make, authentic cuisines adapted for the average kitchen. This curry was AMAZING.

4.5 stars

But how does this book cook? I made the Kari Ayam Kelapa (Chicken Curry with Roasted Coconut) and the Nasi Kunit (glutinous tumeric rice).

More after the jump. read more »

Tags Burma, Cambodia and Laos, Charmaine Solomon, Chicken coconut curry, China, cookbook, glutinous rice, India and Pakistan, Indonesia, Korea and Japan, Malaysia, Malaysian Chicken Curry, nasi kunit, recipes, Singapore, Sri Lanka, Thailand, The Philippines, Vietnam, yellow sticky rice | Comments Off

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Cookbook Review: The Complete Asian Cookbook by Charmaine Solomon

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