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Cookbook Review: Two Asian Kitchens by Adam Liaw

June 26, 2011 – 5:06 pm

My rating: 5 stars

Adam Liaw is the thinking woman’s crumpet – warm, airy and a bit stodgy in the middle. There are no less than 8 pork belly recipes in this book!! read more »

Tags Adam Liaw, asian desserts, asian food, book review, char kway teow, fusion, hainanese chicken rice, laksa, laksa fried chicken, mango pudding, Masterchef, nasi lemak, pork belly, rafute, recipe review, red bean fudge, two asian kitchens | Comments (2)

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Cookbook Review: Two Asian Kitchens by Adam Liaw

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