Father’s Day in Oz is Sunday, September 4, 2011. Hurry along and order or buy one of these books now. I reckon they are absolutely perfect for Father’s Day. In no particular order…
Adam Liaw’s My Two Kitchens (reviewed here)

• Best for the Dad that loves Asian food, who wants to learn new things and is capable of cooking complex foods.
• For the more international and cerebral dad/zen/ karate kid at heart father.  This book is one of my favourite books of the year.
• Click on image to buy

Maeve O’Meara Food Safari (reviewed here)

• Best for Dad’s that love to try new cuisines from around the world
• Click on image to buy

Manu Fidel’s My French Kitchen (reviewed here)

• Best for the Dad that loves French food simplified, is young at heart and a beginner in the kitchen.
• Manu seems to love his young son and there are lots of pictures of father-son sentimentality. The recipes are also simplified and accessible versions of flashy French dishes so hopefully the gift giver is going to get a tasty reward.
• Click on image to buy

Adrian Richardson’s The Good Life (reviewed here)

• Best for the Dad that loves meat, footy, bbq’s, and is a beginner in the kitchen.
• The Good Life (to be reviewed soon) is the ultimate book for the Alpha Male. Adrian Richardson even shows you how to cure your own meat and do basic butchery – not only that, he does it using pictures. For the Fred Flintstone in your life this book is pure gold.
• Click on image to buy

Guy Mirabella’s Hungry: Food From My Heart (review forthcoming)

• Best for the Dad that loves Italian food with a fine dining spin, who appreciates modern art and photography, and has a bit of experience in the kitchen.
• Click on image to buy

Jamie Oliver’s 30 Min Meals (review forthcoming)

• Best for the Dad that wears trainers to work, rides a moped and likes simple plain food that’s not too rich.
• Click on image to buy.

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