Tag Archives: South East Asian Food

Cookbook Review: South East Asian Food by Rosemary Brissenden

September 16, 2011 – 3:54 pm

My rating: 4 1/2 stars

This book is definitely one of those compulsory doorstops along with La Cuisine, Stephanie Alexander and anything by Marc Bittman…

Tags asian cookbooks, cookbook review, curry puffs, Nyonya chicken curry, Rosemary Brissenden, South East Asian Food | Comments (2)

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Cookbook Review: South East Asian Food by Rosemary Brissenden

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