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2011 International Association of Culinary Professionals Awards

GENERAL CATEGORY

WINNER (General & Cookbook of the year): Around My French Table: More Than 300 Recipes from My Home to Yours

FINALISTS: The Country Cookbook: Seasonal Jottings and Recipes

FINALISTS: Forgotten Skills of Cooking: The Time-Honored Ways are the Best – Over 700 Recipes Show You Why

AMERICAN (WINNER)
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

BAKING SAVORY OR SWEET (WINNER)
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

CHEFS AND RESTAURANTS (WINNER)
Flying Pans:Two Chefs, One World

CHILDREN, YOUTH AND FAMILY (WINNER)
Sara Moulton’s Everyday Family Dinners

COMPILATIONS (WINNER)
The Essential New York Times Cookbook: Classic Recipes for a New Century

FIRST BOOK: THE JULIA CHILD AWARD (WINNER)
Fried Chicken and Champagne

INTERNATIONAL (WINNER)
The Country Cooking of Ireland

JUDGE’S CHOICE AWARD (WINNER)
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

 

Amazon’s Top 10 Cookbooks 2010 (US)

#1 Around My French Table: More Than 300 Recipes from My Home to Yours

#2  The Essential New York Times Cookbook: Classic Recipes for a New Century

#3 The Frankies Spuntino Kitchen Companion & Cooking Manual

#4  Thai Street Food

#5 Pig: King of the Southern Table

#6 Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

#7 Baked Explorations: Classic American Desserts Reinvented

#8 Heart of the Artichoke and Other Kitchen Journeys

#9 In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

#10 Noma: Time and Place in Nordic Cuisine

10 most influential cookbooks (Australian Press)

#1 The Margaret Fulton Cookbook: Revised and Updated Edition of the Classic (See my post)

#2 The Cook’s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

#3 The Complete Asian Cookbook

#4 The Australian Women’s Weekly Cookbook by Ellen Sinclair

#5 Bill’s Sydney Food

#6 Thai Food

#7  The Australian Women’s Weekly Kids’ Birthday Cakes

#8 Maggie’s Harvest

#9 Off The Shelf: Cooking From the Pantry

#10 Arabesque by Greg and Lucy Malouf

 

The Observer (UK) Top 25 Cookbooks 2010 (include)

#1 Eat Tweet: 1,020 Recipe Gems from the Twitter Community’s @cookbook

#2 Kitchenella: The Secrets of Women. Rose Prince

#3 Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

#4 Food from Many Greek Kitchens

#5 Leon: Naturally Fast Food

#6 Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

#7 Jamie Oliver’s Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

#8 The Whoopie Pie Book

#9 Great British Food: Canteen

#10 Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Top 50 Cookbooks of All Time (The Observer UK) include

 #1 The French Menu Cookbook

#2 French Provincial Cooking

#3 The Book of Jewish Food: An Odyssey from Samarkand to New York

#4 The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

#5 Roast Chicken And Other Stories

#6 English Food

#7 Thai Food

#8 The Classic Italian Cookbook

#9 Sichuan Cookery

#10 Great Dishes of the World

COMPARE PRICES

www.bookdepository.co.uk or www.bookdepository.com/

www.amazon.com or www.amazon.co.uk

www.Fishpond.com.au